Entrées

- Entrées -

ENTRÉES
All entrees are served with rice and refried pinto be

ENCHILADAS 14
3 handmade corn tortillas rolled around and filled with pulled chicken
and cheese. covered with your favorite sauce and Garnished with
shredded lettuce ,sour cream ,queso fresco and onions.
Chose one sauce:
Green tomatillo spicy
Red guajillo (mild)
Traditional Mole poblano (sweet and spicy) contains nuts and chocolate.

FAJITAS EL MARIACHE STYLE
Sauteed fresh bell peppers and onions accompanied with
shreded lettuce,sour cream,pico de gallo and side of flour tortillas.
Select meat :
chicken 16 shrimp 18 beef 17 (top round slice beef ) vegetables 15

CHILE RELLENO 13
Single fired roasted poblano pepper stuffed with oaxaca cheese ,
Dipped in a egg batter and fried. Finished with Sauteed fresh
corn ,onions, cilantro,jalapeños, in a tomatoe cream sauce.

POLLO SAN LUCAS 14
Pan seared chicken breast finish with sauteed mushrooms, in our
Homemade red guajillo chile sauce

POLLO AL MOLE POBLANO 14
Pan seared chicken breast cover with traditional mole poblano
Sauce (contains nuts)

CHILAQUILES 13
Homemade fried tortilla chips simmered in your choice sauce :
red guajillo mild or green tomatillo spicy
Add pulled chicken or carnitas (pork) Finished with shreded lettuce ,sour
cream and queso fresco

AL PASTOR PLATTER 17
Marinaded pork in a red guajillo chile with pineapple,served with
cactus salad,sour cream.

TILAPIA POBLANA 15
Pan seared tilapia filet topped with sauteed roasted poblano and bell
Peppers,tomatoes,red onions ,spanish olives and fresh spinach

BISTECK ENCEBOLLADO 18
Top round beef sauteed with spanish onions served with cactus salad and
Guacamole


CAMARONES A LA DIABLA 18
Sauteed large shrimp in butter and garlic in our homemade
spicy red guajillo chile sauce garnish With fresh avocado

TEQUILA SALMON 19
Pan seared Alaskan salmon,finished with fresh jalapeño,
Squeeze lime juice,cilantro in a blue agave tequila cream sauce