Valentine´s Day Menu

VALENTIE’S DAY
Feb 12- Feb 18 -2019

SOUP
Jalapeño shrimp Bisque . 7

SALAD
Mixed greens, strawberries, walnuts and goat cheese in a chipotle Honey balsamic vinagrette. 10

SEAFOOD CEVICHE
A unique mix ot jumbo lump crab,shrimp and calamari, dice tomatoes, onions,cilantro, jalapeños pepers, avocado and fresh squeeze lime juice accompany with Home made tortilla chips . 15

ENTREES

SEAFOOD ENCHILADAS
3 Handmade corn tortillas filled with shrimp, Jumbo Lump crab and cheese coveredof your selected green tomatillo (Spicy)- Red guajillo (not spicy or traditional Mole poblano cmild )
Garnish with shredded lettuce, sour cream, queso fresco one onions . 21

EL MARIACHI CHICKEN
Pan seared chickenbreast topped with sauteed peaches in a spicy chipotle demi glace.Served with rice and refried pinto beans. 19

PEPITA ( pumkin seeds) CRUSTED SALMON FILET
Pan seared, serve in a spicy green tomatillo savee, with rice and refried pinto beans. 22

DESSERT
Raspberry Flan 7

SHRIMP MOLCAJETE
Pan seared large shrimp, served in a hot molcajete(volcanic stone bowl) selec your sauce. Spicy green sauce or rea guajillo (not spicy) Garnish with fresh cactus salad, queso fresco and avocado, with side of rice and refried pinto beans. 24

PORK CHOP MEXICANO
Pan seared 8 oz french wt pork chop topped with homemade roasted poblano and bell peppers, jumbo lump crab and melt Monterrey and Oaxaca cheese, finished with chile de arbol cream sauce.
Served with rice and refried pinto beans. 24